G4 · Camarena Family NOM 1579 · Jalisco, Mexico
Reposado
Tequila Reposado · 100% Blue Weber · 3 to 6 months in barrel
NOM 1579
Bring what you trust.
The G4 expression for anyone looking for barrel richness without losing what makes tequila worth drinking: cooked agave, pepper, minerality, vanilla, caramel and spice in a balanced profile.
In stock · Ships today on orders before 2 pm · Adult signature (21+) required
- Free shipping +$150
- Shock-proof packaging
- 100% secure checkout
- Direct from the producer
As seen in
- GQ
- Forbes
- PUNCH
- VINEPAIR
“G4 has been recognized by media that follow serious tequila closely — and the bottles that hold up their reputation in the glass.” — Forbes, 2026
Awards & medals
Recognized by people who know agave
Tasting profile
G4 Reposado adds oak, vanilla, caramel and spice to G4’s core character while keeping cooked agave, pepper and a clear structure on the palate.
Nose
Cooked agave, vanilla, soft oak and a spiced touch.
Palate
Round entry, light caramel through the middle, visible agave and integrated spice.
Finish
Long, smooth and structured, echoing oak, pepper and restrained sweetness.
Intensity
“Four generations perfecting Tequila”
One family. One place. Four generations.
The Camarena Family
G4 is the Camarena family’s own tequila — shaped by four generations of experience, judgment, and responsibility. For the Camarena family, legacy has never meant protecting a recipe unchanged. It means carrying forward the ability to observe carefully, respond honestly, and keep refining the method so the tequila remains true to itself.
That knowledge was built over generations, but it is not frozen in the past. It continues in the present through daily decisions: how the agave is handled, how each part of the process is adjusted, and how every choice is made in service of the tequila in the bottle.
This is what gives G4 its authority. Not heritage on its own, and not technology for its own sake, but a family’s accumulated judgment applied through a living, modern method.
The result is a tequila that carries the depth of experience behind it — and earns trust where it matters most: in the glass.
How it’s made
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Oven cooking
Slow, letting the agave speak.
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Tahona milling
Preserves character and texture.
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Fermentation
Natural, builds structure.
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Distillation
Double, in copper.
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Aging
3 to 6 months in American oak bourbon barrels.
How to drink it
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Neat
To read agave, pepper, and texture.
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Side-by-side tasting
How G4 shifts across bottles.
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In a cocktail
Holds its own in a Paloma.
What people find in G4 Reposado
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“Big fan of G4. The reposado is truly an extension of the blanco. The agave really shines through. G4 has a distinctive flavor for me that I pick up in each expression. It has light notes of oak, peppers, very vegetal and buttery.”
— Lauren
Via Tequila Matchmaker -
“Agave is very evident on the nose. Very clean and crisp with a nice pepper on the tongue. Smooth finish without a lingering alcohol flavor. This proves to be a nice sipping Reposado.”
— Grag Duggan
Via Tequila Matchmaker -
“I love this expression of G4 from Felipe’s El Pandillo distillery. Everything about this distillery and his process is pure and environmentally conscious. This expression has strong notes of cooked agave, citrus, black pepper, vanilla and oak. It’s exactly what this expression should taste like. Superb.”
— Mike Thomas
Via Tequila Matchmaker
FAQ
Do you ship nationwide?
Is a signature required on delivery?
Yes. An adult signature (21+) is required on delivery.
How is the bottle protected in transit?
Every bottle ships in shock-proof packaging.
Which expression should I try first?
Start with G4 Blanco — the house reference bottle and the clearest read on G4’s character: minerality, citrus, and lasting texture.
Other Expressions
Explore G4 from its reference bottle through its variations in intensity, fermentation, and maturation.
Save 15% on the full set
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Production details
- Cooking:
- Stone Oven 28 hours
- Extraction:
- Rollermill
- Water Source:
- 50% rain water, 50% spring water
- Fermentation:
- 100% Stainless Steel
- Distillation:
- Twice in Cooper Pot Stills
- Aging:
- Aged 3-6 months in American Oak Bourbon barrels
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